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Due to limited supplies, please limit orders to three bottle per customer.
Our 4th release. Pressed, fermented and bottled at Hattingley Valley. Then aged on lees and disgorged at Offbeat Wines by Daniel Ham, our present winemaker. The grapes were hand harvested and whole bunch pressed. After blending, the wine underwent a secondary fermentation in bottle and then spent 30 months on its yeast lees. Disgorged December 2022 and released May 2023.
Chardonnay 62%, Pinot Noir 38%
Disgorgement date: December 2022
First release date: May 2023
ABV: 12%,
Total acidity: 9.3 g/L
Due to limited supplies, please limit orders to three bottle per customer.
Our 4th release. Pressed, fermented and bottled at Hattingley Valley. Then aged on lees and disgorged at Offbeat Wines by Daniel Ham, our present winemaker. The grapes were hand harvested and whole bunch pressed. After blending, the wine underwent a secondary fermentation in bottle and then spent 30 months on its yeast lees. Disgorged December 2022 and released May 2023.
Chardonnay 62%, Pinot Noir 38%
Disgorgement date: December 2022
First release date: May 2023
ABV: 12%,
Total acidity: 9.3 g/L