2019 Brut Reserve
First disgorgement: December 2022
First release date (after being left ‘on cork’) : April 2023
This, our fifth release, was made at Hattingley Valley and then disgorged by Daniel Ham at Offbeat Wines, wine maker. The grapes were hand harvested and whole bunch pressed. After blending, the wine underwent a secondary fermentation in bottle and then spent 36 months on its yeast lees and a further 6 months on cork in cellar. Our first disgorgement of the 2019 vintage was released to wine club members in April 2023.
First disgorgement: December 2022
First release date (after being left ‘on cork’) : April 2023
This, our fifth release, was made at Hattingley Valley and then disgorged by Daniel Ham at Offbeat Wines, wine maker. The grapes were hand harvested and whole bunch pressed. After blending, the wine underwent a secondary fermentation in bottle and then spent 36 months on its yeast lees and a further 6 months on cork in cellar. Our first disgorgement of the 2019 vintage was released to wine club members in April 2023.
First disgorgement: December 2022
First release date (after being left ‘on cork’) : April 2023
This, our fifth release, was made at Hattingley Valley and then disgorged by Daniel Ham at Offbeat Wines, wine maker. The grapes were hand harvested and whole bunch pressed. After blending, the wine underwent a secondary fermentation in bottle and then spent 36 months on its yeast lees and a further 6 months on cork in cellar. Our first disgorgement of the 2019 vintage was released to wine club members in April 2023.
Medals won to date for our vintage Brut
Tasting notes
Our elegant 2019 sparkling is perfect for all occasions. Pale straw in colour with a stream of fine bubbles, our brut reserve has a well-developed autolytic character on the nose with aromas of English apples, summer fruit and a toastiness on the palate. It has a rich mouth feel and will continue to develop further complexity with bottle age.
Technical information
Cépage: Chardonnay 62%, Pinot Noir 38%
Disgorgement date: 1st December 2023
Release date: 1st April 2023
Alcohol (ABV): 12%
Acidity: 9.3 g/L,
Dosage: 10g/L
Contains sulphites
Wine pH: 3.02
Bar 5.2
Delivery details
Delivery to the UK mainland is now £15.00 —our courier has increased its charges. All bottles are now boxed and individually packed in special 3 -part Pulpsafe to ensure no breakages in transit. Please reuse or recycle. Free carriage for purchases of £189.00 and over; Use code FREESHIP at checkout